Bread can be refrigerated and toasted to reheat if needed.Bake for 25-30 minutes until the bread forms a crust. When oil is hot and melted, pour batter into the pan and spread with a spatula. It should resemble a thick but pourable pancake batter after it sits (the flax and lentils will start absorbing the water the longer it sits). Meanwhile, add flaxseed meal, water and salt to ground lentils and blend again for about 15 seconds. Add the coconut oil (or oil/butter of choice) to a 8Ã≸ or 9Ã≹ pan* and let melt in the oven and warm (about 2 minutes). (I use my Magic Bullet with the flat blade). In a small blender with grind attachment, food processor or a spice grinder, add lentils and grind to a flour. Oat Fibre Flour, Keto Gluten Free Express Sandwich bread Coconut Flour Vs.

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Flaxseed meal flat bread